Tuesday, 30 October 2012

Dinner at Malabar my favourite Indian Restaurant !













Bangalore Podi' - Roasted sesame and coconut 
spread on the inside of the crepe 
to give a bite to 'The Masala'
 served with
Sambar and Coconut Chutney


Mango Lasi is likes starting with the desert first.

 Prawn Balchao hot
Pan-cooked in tangy red onion and tomato sauce 
spiced with hot cayenne pepper

WE had the Plain Naan Bread but the Peshwari Naan 

Naan filled with cream cheese, sultanas, coconut and nuts souonds good.


Prawn Konkan: A mild Curried in young coconut cream with kokum, ginger, and green chilli, delicious!



Chichen Makhanu their version of  Butter Chicken: A smooth creamy tomato sauce, with honey and flavoured with fenugreek leaves. The best I have had ever!


The Malabar I can't wait to go back and do it all again!!!

274 Victoria St Darlinghurst.  Tel 9332 1755


The Lovely Marie-Aude
The charming Joannie





 

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