Bangalore Podi' - Roasted sesame and coconut spread on the inside of the crepe to give a bite to 'The Masala'
served with
Sambar and Coconut Chutney
|
Mango Lasi is likes starting with the desert first. |
Prawn Balchao hot Pan-cooked in tangy red onion and tomato sauce spiced with hot cayenne pepper |
WE had the Plain Naan Bread but the Peshwari NaanNaan filled with cream cheese, sultanas, coconut and nuts souonds good. |
Prawn Konkan: A mild Curried in young coconut cream with kokum, ginger, and green chilli, delicious! |
Chichen Makhanu their version of Butter Chicken: A smooth creamy tomato sauce, with honey and flavoured with fenugreek leaves. The best I have had ever! |
The Malabar I can't wait to go back and do it all again!!!274 Victoria St Darlinghurst. Tel 9332 1755 |
The charming Joannie |
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