All things vegetable.
I was the breathless
anticipation
Beetroot with red
chard, soy beans horseradish
Celeriac, Mushroom
& Almond ‘cannelloni’ with saffron braised eschallots
Pumpkin Cake with
pumpkin ice cream, beurre noisette, cumquats
The most inspiring
meal I have eaten!! The food was
magnificent so unbelievably good, I was not in awe of the ingredients but what Brent
created was amazing. I will write more
when I recover.
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