Cala Luna Ristorante at Middle Harbour Yacht Club, Lower Parriwi Road. The Spit, Mosman
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Spaghettoni alla granseola
Queensland spanner crab w/ zucchini, chilli, garlic & Ocean Trout pearls |
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View from Carla Luna on the Spit. | | | | |
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The Balmoral Bompshell at Cara Luna on her birthday |
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Tortellini di pecorino Fresco ai Gamberi House made Tortellini, Pecora dairy’s ewe curd, muscatels & Yamba prawns, with Mixed beans w/ confit garlic |
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It was one of the hottest day in a very long time 43 but we stayed cool in air con and a cold beer. |
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Very nice relaxing view from our table right next to the window and we were cool |
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The guest of honour |
The staff were were very friendly and helpful which added to our lovely lunch
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Finished with Petit Fours and coffee. Please note the Happy Birthday on the plate. |
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